Tasting Beer

Tasting Beer PDF
Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420088
Size: 49.52 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 256
View: 3191

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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Tasting Beer 2nd Edition

Tasting Beer  2nd Edition PDF
Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Size: 47.48 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 376
View: 1530

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

30 Second Beer

30 Second Beer PDF
Author: Sophie Atherton
Publisher:
ISBN: 1782405488
Size: 57.23 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 160
View: 5018

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Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking. 50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.

Beer Tasting Quick Reference Guide

Beer Tasting Quick Reference Guide PDF
Author: Jeff Alworth
Publisher: Chronicle Books
ISBN: 1452113955
Size: 21.35 MB
Format: PDF, ePub, Mobi
Category : Reference
Languages : en
Pages : 48
View: 4066

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Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

The Complete Idiot S Guide To Beer Tasting

The Complete Idiot s Guide to Beer Tasting PDF
Author: Rita Kohn
Publisher: Penguin
ISBN: 1615643524
Size: 58.66 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 304
View: 2311

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The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.

The Brewing Industry

The Brewing Industry PDF
Author: Julian L. Baker
Publisher:
ISBN:
Size: 49.29 MB
Format: PDF, Mobi
Category : Brewing
Languages : en
Pages : 178
View: 5226

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Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Lager

Lager PDF
Author: Dave Carpenter
Publisher: Voyageur Press (MN)
ISBN: 0760352151
Size: 47.47 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 240
View: 933

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"Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer"--

Evaluating Beer

Evaluating Beer PDF
Author: Brewers Publications (Firm)
Publisher:
ISBN:
Size: 76.33 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 238
View: 1167

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From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.