Patisserie Baking Foundations

Patisserie   Baking Foundations PDF
Author: The Chefs of Le Cordon Bleu
Publisher: Cengage Learning
ISBN: 1439057176
Size: 22.16 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 362
View: 7759

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LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st EditionINSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

Le Cordon Bleu Patisserie And Baking Foundations

Le Cordon Bleu Patisserie and Baking Foundations PDF
Author: The Chefs of Le Cordon Bleu
Publisher: Cengage Learning
ISBN: 1439057133
Size: 15.82 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages : 384
View: 3428

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Written by the internationally known Chefs of Le Cordon Bleu International, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, first Edition is a thorough introduction to classic French pâtisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, readers progressively work toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Baking And Pastry

Baking and Pastry PDF
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470928654
Size: 17.16 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 1136
View: 2182

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Elements Of Desserts

Elements of Desserts PDF
Author: Francisco J. Migoya
Publisher:
ISBN: 9783985410200
Size: 61.84 MB
Format: PDF
Category :
Languages : en
Pages : 528
View: 436

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Tortenzeit

Tortenzeit PDF
Author: Tessa Huff
Publisher: Südwest Verlag
ISBN: 3641205158
Size: 22.73 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : de
Pages : 288
View: 2515

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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.

The James Beard Foundation S Best Of The Best

The James Beard Foundation s Best of the Best PDF
Author: Kit Wohl
Publisher: Chronicle Books
ISBN: 0811874664
Size: 28.85 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 240
View: 558

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Contains information on and recipes by chefs the James Beard Foundation have considered the best from 1991 to 2010.

Perfecting Patisserie

Perfecting Patisserie PDF
Author: Tim Kinnaird
Publisher:
ISBN: 9780857622372
Size: 80.37 MB
Format: PDF, Docs
Category : Desserts
Languages : en
Pages : 160
View: 1725

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This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters cover everything from basic step-by-step instructions to tips on tools, what to do

Peterson S Culinary Schools Programs

Peterson s Culinary Schools   Programs PDF
Author: Peterson's
Publisher: Peterson's
ISBN: 0768925487
Size: 52.21 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 379
View: 7753

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Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career

Live The Dream Birmingham

Live the Dream  Birmingham PDF
Author: Bill Caton
Publisher:
ISBN: 9780974137414
Size: 34.33 MB
Format: PDF, Mobi
Category : Birmingham (Ala.)
Languages : en
Pages : 246
View: 1882

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