Mexican Food Made Simple

Mexican Food Made Simple PDF
Author: Thomasina Miers
Publisher: Hachette UK
ISBN: 144473220X
Size: 54.99 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 224
View: 6511

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

New Mexican Food Made Easy

New Mexican Food Made Easy PDF
Author: Emily Sego
Publisher: Goldilocks Kitchen
ISBN: 9781735030104
Size: 58.33 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 104
View: 2411

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Do you love New Mexican food? What if there's no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering classic New Mexican recipes so you can have a solid foundation of cooking skills to enjoy a lifetime of delicious southwestern meals; no Abuela required!

Wahaca Mexican Food At Home

Wahaca   Mexican Food at Home PDF
Author: Thomasina Miers
Publisher: Hachette UK
ISBN: 1444756923
Size: 40.46 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 256
View: 505

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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Get Introduced To The Best Of The Mexican Cuisine

Get Introduced to The Best of The Mexican Cuisine PDF
Author: Allie Allen
ISBN: 9781687654885
Size: 14.31 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 80
View: 5363

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Are you so amazed by the Mexican Cooking that you want to prepare the most delicious dishes in your home? You are so lucky to find the best Mexican Cookbook ever. Unlike any other, it will teach you that Mexican food is not only tacos. You will be amazed by the different choice of foods that you can prepare in the comfort of your own home. As soon as you get the book, you will be excited to find out more about this specific cuisine. The large collection of recipes includes tasty side dishes, salsas, fajitas, tacos, and enchiladas. You will have access to the secrets of the Mexican cuisine that only a few know. Don't miss the chance to have the best collection of Mexican recipes and get your copy now!

Korean Food Made Simple

Korean Food Made Simple PDF
Author: Judy Joo
Publisher: Jacqui Small
ISBN: 1910254851
Size: 23.42 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 304
View: 1572

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Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.

Mexican Made Easy

Mexican Made Easy PDF
Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307888274
Size: 49.39 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 224
View: 7282

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Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips. From the Hardcover edition.

The Edible Atlas

The Edible Atlas PDF
Author: Mina Holland
Publisher: Canongate Books
ISBN: 085786856X
Size: 23.69 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 368
View: 6370

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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Freezer Bag Cooking Trail Food Made Simple

Freezer Bag Cooking  Trail Food Made Simple PDF
Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Size: 28.96 MB
Format: PDF, ePub
Category : Backpacking
Languages : en
Pages : 93
View: 180

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Recipes From Mexico

Recipes from Mexico PDF
Author: Dana Meachen Rau
Publisher: Raintree
ISBN: 1406273872
Size: 41.73 MB
Format: PDF, Docs
Category : Cooking, Mexican
Languages : en
Pages : 48
View: 5717

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Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.