Japanese Soul Cooking

Japanese Soul Cooking PDF
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 34.60 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 256
View: 1031

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Nanban

Nanban PDF
Author: Tim Anderson
Publisher: Clarkson Potter
ISBN: 0553459864
Size: 13.57 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 256
View: 3162

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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Japanese Tempura Cookbook

Japanese Tempura Cookbook PDF
Author: Yutaka Taisuke
Publisher:
ISBN:
Size: 60.19 MB
Format: PDF
Category :
Languages : un
Pages : 64
View: 6678

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◆Japanese Tempura Cookbook: Delicious Recipes from the Street of Tokyo!◆If you crave for Japanese Tempura, I'm telling you this is the only book that shows you the best of them. With 30 recipes of ways to cooking Japanese Tempura at home, this Japanese Tempura Cookbook is your best bet to a healthier life and healthy living. Do you know that eating Japanese inspired meal is accompanied with various health benefits? By following meals in this cookbook you will heal yourself of: High Blood Pressure Certain Types of Cancer Heart Problem Indigestion e.t.c Join the leagues of many who have had their conditions improved by changing their diet. By reading this book, you will learn: How Japanese Tempura is helping to heal various health conditions 30 delicious and nutritious breakfast, lunch, dinner and drinks that heal many ailments Step by Step cooking methods of your favorite healing meals Why missing out on this Japanese Tempura Cookbook? Scroll up and click the Buy Now button to get a copy of this book.

The Art Of Japanese Cooking

The Art Of Japanese Cooking PDF
Author: Bushido Notebooks
Publisher:
ISBN: 9781088511213
Size: 11.53 MB
Format: PDF, ePub
Category :
Languages : un
Pages : 100
View: 2837

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This notebook cooking journal book would make a perfect gift for the Japanese chef in your life! The cook book has a soft cover and bound pages that won't fall out, and the notepad can lay flat for easy writing and use. Whether you love to cook sushi, or other Japanese foods, this is the perfect place to record your recipes!

The Gaijin Cookbook

The Gaijin Cookbook PDF
Author: Ivan Orkin
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328954358
Size: 26.54 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 256
View: 1269

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Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

Japanese Cooking For The Soul

Japanese Cooking for the Soul PDF
Author: Hana Group UK Limited
Publisher: Random House
ISBN: 1473575060
Size: 54.38 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 192
View: 6667

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Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.

Otaku Food

Otaku Food  PDF
Author: Danielle Baghernejad
Publisher: Mango
ISBN: 9781642503333
Size: 78.71 MB
Format: PDF, Docs
Category : Cooking
Languages : un
Pages : 256
View: 7570

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Experience the World of Japanese Pop Culture Through a Whole New Medium--Japanese Food! With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it's no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite...and now you can! For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you're enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: Mitarashi Dango from Samurai Champloo Onigiri from Fruits Basket Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like The Manga Cookbook, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next read!

Vegan Japaneasy

Vegan JapanEasy PDF
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784883565
Size: 29.91 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 208
View: 3264

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Morimoto

Morimoto PDF
Author: Masaharu Morimoto
Publisher: Dk Pub
ISBN: 9780756631239
Size: 34.39 MB
Format: PDF, ePub
Category : Cooking
Languages : un
Pages : 272
View: 7522

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A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes.