Introduction To Agronomy Food Crops And Environment

Introduction to Agronomy  Food  Crops  and Environment PDF
Author: Craig C. Sheaffer
Publisher: Cengage Learning
ISBN: 1111312338
Size: 73.76 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 608
View: 2364

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This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction To Agronomy Food Crops And Environment

Introduction to Agronomy  Food  Crops  and Environment PDF
Author: Craig C. Sheaffer
Publisher: Cengage Learning
ISBN: 1133709133
Size: 45.81 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 608
View: 7466

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This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Choice

Choice PDF
Author:
Publisher:
ISBN:
Size: 18.66 MB
Format: PDF, Kindle
Category : Academic libraries
Languages : en
Pages :
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A Textbook Of Agronomy

A Textbook of Agronomy PDF
Author: S.S. Bhavikatti
Publisher: New Age International
ISBN: 812242760X
Size: 63.65 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 424
View: 5420

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Nas Colloquium Protecting Our Food Supply

 NAS Colloquium  Protecting Our Food Supply PDF
Author: Proceedings of the National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309060281
Size: 56.28 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 63
View: 3474

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A Guide To The Cimmyt Crop Management And Physiology Subprogram

A guide to the CIMMYT crop management and physiology subprogram PDF
Author: Acevedo, E.
Publisher: CIMMYT
ISBN: 9789686127829
Size: 68.28 MB
Format: PDF
Category :
Languages : en
Pages : 161
View: 1162

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Strategic plan; External program review (EPR); Five-year plan; Currentactivities; Future issues; Acknowledgments; History of wheat crop management and physiology research (CMP) at CIMMYT/Mexico; Background; Evolution of CMP research objectives; Achievements; Research highlights; Support to trial and nursery management; Investigations of the agronomy of new materials; Development of screening techniques for abiotic stresses; Interface with agronomy and pathology; On-farm trials; Nitrogen trials; Organic and inorganic fertilization of wheat; Drought responses; Physiology of yield potential; Heat stress responses; Present focus of CMP strategic research at CIMMYT; Component agronomy; Sustainability of major wheat cropping systems; Pakistan: a foundation for strategic research; Rice-wheat system: the CIMMYT CMP wheat program in South Asia; Soybean-wheat system: Southern cone; Sustaining wheat cropping systems of tropical highlands: a case study of wheat-maize in MexicoSupport to breeding; Physiology and agronomy of wheat grown in environments with supra-optimal temperatures (ME5); Morpho-physiological traits of adaptation in wheat; Agronomic support for management of CIMMYT wheat program trials and nurseries at experiment stations in Mexico, Adaptive crop management research; East Africa cereals program-wheat; Bangladesh wheat program; Crop management research (CMR) training; Types of courses.

Fungal Biotechnology In Agricultural Food And Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications PDF
Author: Dilip K. Arora
Publisher: CRC Press
ISBN: 9780203913369
Size: 11.80 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 524
View: 3164

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Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d