Improving The Safety Of Fresh Fruit And Vegetables

Improving the Safety of Fresh Fruit and Vegetables PDF
Author: Wim Jongen
Publisher: CRC Press
ISBN: 9780849334382
Size: 53.88 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 639
View: 4318

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With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Advances In Postharvest Technologies Of Vegetable Crops

Advances in Postharvest Technologies of Vegetable Crops PDF
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 1351664166
Size: 63.41 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 534
View: 1863

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This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.

Report Of The Session

Report of the Session PDF
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Size: 38.20 MB
Format: PDF
Category : Food
Languages : en
Pages : 143
View: 6252

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Special Publication

Special Publication PDF
Author: Council for Agricultural Science and Technology
Publisher:
ISBN:
Size: 40.67 MB
Format: PDF, ePub, Docs
Category : Agriculture
Languages : en
Pages :
View: 2060

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Annual Research Report

Annual Research Report PDF
Author: University of Florida. College of Engineering
Publisher:
ISBN:
Size: 11.80 MB
Format: PDF, Mobi
Category : Engineering
Languages : en
Pages :
View: 5690

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