Harpers Illustrated Biochemistry 30th Edition

Harpers Illustrated Biochemistry 30th Edition PDF
Author: Victor W. Rodwell
Publisher: McGraw Hill Professional
ISBN: 0071825371
Size: 14.60 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 832
View: 6590

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Gain a thorough understanding of the principles ofbiochemistry as they relate to the study of clinical medicine A Doody's Core Title for 2017! THE BEST REVIEW FOR THE USMLE! The Thirtieth Edition of Harper’s Illustrated Biochemistry combines outstanding full-colorillustrations with authoritative integrated coverage of biochemical disease and clinical information. Using brevity and numerous medically relevant examples, Harper's presents a clear, succinct review of the fundamentals of biochemistry that every student must understand in order to succeed in medical school. All fifty-eight chapters emphasize the medical relevance of biochemistry Full-color presentation includes more than 600 illustrations Each chapter includes a section on BiomedicalImportance and a summary of the topics covered Review questions follow each of the eleven sections Case studies in every chapter emphasize the clinical relevance to biochemistry NEW coverage of toxic naturally-occurring amino acids; extraterrestrial biomolecules; computer-aided drug design; the role of complement cascade in bacterial and viral infection; secreted mediators of cell-cell signaling between leukocytes; the role of mast cells, basophils, andeosinophils; and the hazard of antioxidants that down-regulate radical signaling for apoptosis and increase risk of cancer Applauded by medical students for its current and engaging style, Harper's Illustrated Biochemistry is an essential for USMLE review and the single best reference for learning the clinical relevance of any biochemistry topic.

Harper S Illustrated Biochemistry 28th Edition

Harper s Illustrated Biochemistry  28th Edition PDF
Author: Robert K. Murray
Publisher: McGraw Hill Professional
ISBN: 0071701974
Size: 28.36 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 704
View: 5459

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The biochemistry text that every medical student must own--now in full color! Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease. The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject. Striking just the right balance between detail and brevity, Harpers Illustrated Biochemistry is essential for USMLE review and is the single best reference for learning the clinical relevance of a biochemistry topic. NEW to this edition: Full-color presentation, including 600+ illustrations Every chapter opens with a Summary of the Biomedical Importance and concludes with a Summary reviewing the topics covered Two all-new chapters: "Free Radicals and Antioxidant Nutrients" and "Biochemical Case Histories" which offers an extensive presentation of 16 clinical conditions A new appendix containing basic clinical laboratory results and an updated one with a list of important websites and online journals NEW or updated coverage of important topics including the Human Genome Project and computer-aided drug delivery

Harper S Biochemistry

Harper s Biochemistry PDF
Author: Robert K. Murray
Publisher: McGraw-Hill/Appleton & Lange
ISBN: 9780838536841
Size: 59.66 MB
Format: PDF, Kindle
Category : Biochemistry
Languages : en
Pages : 927
View: 1219

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The most-up-to-date book on the market, gives readers the biochemistry background needed to succeed in medical school. Contains the latest case studies, discussions of biochemical diseases, clinical information, the fundamentals of biochemistry, and prevalent medical conditions. Concise and comprehensive, it is the perfect textbook for the USMLE review.

Target Aiims Pg Entrance

Target AIIMS PG Entrance PDF
Author: Madhan Jeyaraman
Publisher: Wolters kluwer india Pvt Ltd
ISBN: 9387506525
Size: 50.22 MB
Format: PDF
Category : Medical
Languages : en
Pages :
View: 4828

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entrance examinations of AIIMS. The material is prepared after a thorough scanning of the latest textbooks, journals and research.

Respiratory Care

Respiratory Care PDF
Author: Dean Hess
Publisher: Jones & Bartlett Publishers
ISBN: 1284155226
Size: 21.81 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 1590
View: 440

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"RESPIRATORY CARE OVERVIEW--Respiratory therapists, also known as Respiratory Care Practitioners, play an integral role in the care of patients with cardiopulmonary disorders such as: Asthma, Emphysema, Bronchitis, & Lung Cancer. Respiratory therapists evaluate and treat all types of patients, ranging from premature infants whose lungs are not fully developed to elderly people whose lungs are diseased. Respiratory therapists provide temporary relief to patients with chronic asthma or emphysema, as well as emergency care to patients who are victims of a heart attack, stroke, drowning, smoke inhalation and/or severe burns, or shock. RTs work under the supervision of a physician to provide many therapeutic and diagnostic procedures and make recommendations based on these responses. They must also communicate with other members of the health care team, such as nurses and doctors, in order to follow the progress of patients and make the modifications to treatments as necessary"--

Proteins In Food Processing

Proteins in Food Processing PDF
Author: Rickey Y. Yada
Publisher: Woodhead Publishing
ISBN: 0081007299
Size: 41.43 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 674
View: 2879

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Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins Reviews the wide range of protein sources available Examines ways of modifying protein sources Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products

The Laboratory Rat

The Laboratory Rat PDF
Author: Mark A. Suckow
Publisher: Academic Press
ISBN: 0128143398
Size: 59.47 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 1180
View: 2146

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The third edition of The Laboratory Rat features updated information on a variety of topics, including rats as research models for basic and translational research in areas such as genomics, alcoholism, diabetes, metabolic syndrome, obesity, neuroscience, spinal cord injury, traumatic brain injury, regenerative medicine, and infectious disease. New information related to the husbandry and veterinary care of rats is provided including topics related to nutrition, reproduction, anesthesia and surgery, infectious and noninfectious disease, and the care of surgical and other fragile models. It is a premier source of information on the laboratory rat, this book will be of interest to veterinary and medical students, senior graduate students, postdocs and researchers who utilize animals in biomedical research. New chapters on the care of surgical and fragile models and on the use of rats in research areas such as alcoholism, regenerative medicine, spinal cord injury, traumatic brain injury, and others are included. All chapters were written by scientific and veterinary experts. This book condenses information from many sources on topics related to the care and use of rats in research. It is the premier source of information on the laboratory rat.

Nutrition

Nutrition PDF
Author: Paul M. Insel
Publisher: Jones & Bartlett Publishers
ISBN: 1284100057
Size: 65.29 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 1002
View: 247

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Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.