Fundamentals Of Enzymology

Fundamentals of Enzymology PDF
Author: Nicholas C. Price
Publisher: Oxford University Press, USA
ISBN:
Size: 25.87 MB
Format: PDF, ePub
Category : Business & Economics
Languages : en
Pages : 526
View: 3112

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This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes.

Fundamentals Of Enzymology

Fundamentals of Enzymology PDF
Author: NICHOLAS C AUTOR PRICE
Publisher: Oxford University Press
ISBN: 9780198502296
Size: 45.37 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 478
View: 5986

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Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989, a large increase in the knowledge of several aspects of enzymology has occurred -- particularly in the areas of structural characterization of enzymes and bioinformatics. This new edition places appropriate emphasis on the new knowledge while consolidating the strengths of the previous editions. As before, this volume gives a thorough overview of the field that includes: enzyme purification and characterization; enzyme structure (including information on World Wide Web sites); enzyme kinetics; the mechanisms and control of enzyme action; enzyme folding; how enzymes act in vivo; enzyme synthesis and degradation; and clinical and industrial applications of enzymology. Furthermore, the integration of these themes is stressed throughout the book, making it useful for advanced undergraduates in biochemistry and molecular biology.

Fundamentals Of Enzymology

Fundamentals of Enzymology PDF
Author: Meenakshi Meena
Publisher:
ISBN: 9788179102800
Size: 52.31 MB
Format: PDF, ePub
Category : Enzymology
Languages : en
Pages : 434
View: 7408

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Book Fundamental Of Enzymology Gives An All- Round View Of The Field Including Enzyme Purification And Characterization, Enzyme Structure, Enzyme Kinetics, The Mechanisms And Control Of Enzyme Action, Enzyme Folding, How Enzymes Act In Vivo, Enzyme Synthesis And Degradation, And Also Clinical And Industrial Applications Of Enzymology. The Book Provides Deep Knowledge Of Biosynthesis, Structure, Mechanisms Of Catalysis, Metabolic Regulations, Large Scale Purification Procedure, Enzyme Mimicry And The Use Of Enzyme In Industrial Process. This Book Has Adopted The Si Systems Of Units And Followed, As Far As Possible, The Recommendations Of The International Union Of Biochemistry Regarding The Nomenclature Of Enzyme And Substrates. This Book Has Been Along With The Detailed Study Of Developments In Molecular Biology And Analytical Techniques. This Book Places Appropriate Emphasis On The Knowledge Of Enzymology, Analytical Technique And Molecular Biology.

Fundamentals Of Enzymology

Fundamentals of Enzymology PDF
Author: G. P. Royer
Publisher: John Wiley & Sons
ISBN:
Size: 31.90 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 232
View: 4118

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A balanced, intermediate treatise in enzymology that goes beyond the general biochemistry text. Presents principles and applications of enzyme catalysis.

Fundamentals Of Enzymology

Fundamentals of Enzymology PDF
Author: Jo Phillips
Publisher: Scientific e-Resources
ISBN: 1839471603
Size: 21.54 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 364
View: 7769

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Fundamentals Of Enzymology 3 E

Fundamentals Of Enzymology  3 E PDF
Author: Nicholas C Price
Publisher:
ISBN: 9780198064398
Size: 69.97 MB
Format: PDF, Docs
Category : Enzymes Structure
Languages : en
Pages : 478
View: 7140

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Tietz Fundamentals Of Clinical Chemistry And Molecular Diagnostics 8 E South Asia Edition E Book

Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics 8 E  South Asia Edition e Book PDF
Author: Nader Rifai, PhD
Publisher: Elsevier India
ISBN: 8131258246
Size: 50.79 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 1092
View: 454

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Get the foundational knowledge you need to successfully work in a real-world, clinical lab with Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics, 8th Edition. From highly respected clinical chemistry expert Nader Rifai, this condensed, easier-to-understand version of the acclaimed Tietz Textbook of Clinical Chemistry and Molecular Diagnostics uses a laboratory perspective to guide you through selecting and performing diagnostic lab tests and accurately evaluating the results. Coverage includes laboratory principles, analytical techniques, instrumentation, analytes, pathophysiology, and more. This eighth edition features new clinical cases from The Coakley Collection, new questions from The Deacon's Challenge of Biochemical Calculations Collection, plus new content throughout the text to ensure you stay ahead of all the latest techniques, instrumentation, and technologies. Condensed version of the clinical chemistry "bible" offers the same authoritative and well-presented content in a much more focused and streamlined manner. Coverage of analytical techniques and instrumentation includes optical techniques, electrochemistry, electrophoresis, chromatography, mass spectrometry, enzymology, immunochemical techniques, microchips, automation, and point of care testing. Updated chapters on molecular diagnostics cover the principles of molecular biology, nucleic acid techniques and applications, and genomes and nucleic acid alterations, reflecting the changes in this rapidly evolving field. Learning objectives, key words, and review questions are included in each chapter to support learning. More than 500 illustrations plus easy-to-read tables help readers better understand and remember key concepts

Principles Of Enzymology For The Food Sciences

Principles of Enzymology for the Food Sciences PDF
Author: John R. Whitaker
Publisher: Routledge
ISBN: 1351421875
Size: 27.12 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 648
View: 279

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

Enzymatic Reactions In Organic Media

Enzymatic Reactions in Organic Media PDF
Author: Ari Koskinen
Publisher: Springer Science & Business Media
ISBN: 9780751402599
Size: 30.44 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 314
View: 396

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The outlook of organic synthesis has changed many times during its tractable history. The initial focus on the synthesis of substances typical of living matter, exemplified by the first examples of organic chemistry through the synthesis of urea from inorganic substances by Liebig, was accepted as the birth of organic chemistry, and thus also of organic synthesis. Although the early developments in organic synthesis closely followed the pursuit of molecules typical in nature, towards the end of the 19th century, societal pressures placed higher demands on chemical methods appropriate for the emerging age of industrialization. This led to vast amounts of information being generated through the discovery of synthetic reactions, spectroscopic techniques and reaction mechanisms. The basic organic functional group transformations were discovered and improved during the early part of this century. Reaction mechanisms were elucidated at a growing pace, and extremely powerful spectroscopic tools, such as infrared, nuclear magnetic resonance and mass spectrometry were introduced as everyday tools for a practising organic chemist. By the 1950s, many practitioners were ready to agree that almost every molecule could be syn thesized. Some difficult stereochemical problems were exceptions; for example Woodward concluded that erythromycin was a "hopelessly complex target". This frustration led to a hectic phase of development of new and increasingly more ingenious protecting group strategies and functional group transformations, and also saw the emergence of asymmetric synthesis.

Fundamentals Of Protein Biotechnology

Fundamentals of Protein Biotechnology PDF
Author: Stein
Publisher: Routledge
ISBN: 1351446355
Size: 34.28 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 328
View: 6284

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica