Functional Foods And Nutraceuticals

Functional Foods and Nutraceuticals PDF
Author: Rotimi E. Aluko
Publisher: Springer Science & Business Media
ISBN: 1461434807
Size: 50.42 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 155
View: 5213

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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

Regulation Of Functional Foods And Nutraceuticals

Regulation of Functional Foods and Nutraceuticals PDF
Author: Clare M. Hasler
Publisher: John Wiley & Sons
ISBN: 0813811775
Size: 46.53 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 432
View: 4579

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Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.

Biotechnology In Functional Foods And Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals PDF
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1420087126
Size: 19.18 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 591
View: 1837

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Microbial Functional Foods And Nutraceuticals

Microbial Functional Foods and Nutraceuticals PDF
Author: Vijai Kumar Gupta
Publisher: John Wiley & Sons
ISBN: 1119049016
Size: 70.34 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 320
View: 7730

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Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.

Developing New Functional Food And Nutraceutical Products

Developing New Functional Food and Nutraceutical Products PDF
Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 0128027797
Size: 27.10 MB
Format: PDF, Docs
Category : Business & Economics
Languages : en
Pages : 544
View: 5107

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing

Nutraceuticals And Functional Foods In Human Health And Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention PDF
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1482237229
Size: 50.11 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 700
View: 569

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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Functional Food Ingredients And Nutraceuticals

Functional Food Ingredients and Nutraceuticals PDF
Author: John Shi
Publisher: CRC Press
ISBN: 9781420004076
Size: 68.82 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 427
View: 4690

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A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat

Seeds As Functional Foods And Nutraceuticals

Seeds as Functional Foods and Nutraceuticals PDF
Author: Rosalva Mora-Escobedo
Publisher: Nova Science Pub Incorporated
ISBN: 9781628084894
Size: 70.17 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 311
View: 3649

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The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial wastes, this book also discusses the inclusion of seeds and certain fruit by-products in foods, as well as the presence of phytochemicals with potential medicinal benefits.

Phytosterols As Functional Food Components And Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals PDF
Author: Paresh C. Dutta
Publisher: CRC Press
ISBN: 9780203913413
Size: 61.53 MB
Format: PDF
Category : Technology & Engineering
Languages : sl
Pages : 450
View: 6352

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Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Clinical Aspects Of Functional Foods And Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals PDF
Author: Dilip Ghosh
Publisher: CRC Press
ISBN: 1466569166
Size: 21.83 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 474
View: 4502

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th